Guinness Pulled Pork

By carvalhohm

Ingredients

• 1 Tbsp. smoked paprika
• 2 tsp. salt
• 1 tsp. crushed red pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. freshly-cracked black pepper
• 4 lb. boneless pork butt or shoulder or loin
• 1 large white onion, thinly sliced
• 1 (11.2) bottle Guinness extra-stout beer

Details

Servings 8
Preparation time 5mins
Cooking time 605mins
Adapted from gimmesomeoven.com

Preparation

Step 1

In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.

Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.

Cover and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Serve on sliders, tacos, salads, or however you would like!

Store in an airtight container in the refrigerator for up to four days, or freeze.