Homefries

By SandyC

Ingredients

• 2 lbs Yukon Gold potatoes, washed and cubed
• 1 onion, chopped
• 4 tbs canola oil
• paprika or chopped chives for garnish
• salt and pepper to taste

Details

Servings 1
Adapted from kc.doortodoororganics.com

Preparation

Step 1

Directions

Boil the potatoes until soft, about 20 minutes. Drain and cool.

Heat 1 tablespoon of the the oil in a large skillet over medium heat. Add the onion and cook until softened and golden brown, about 6 minutes. Transfer to bowl.

Add the rest of the oil to the skillet. Add the potatoes and press down with spatula. Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes. Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes. Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty and golden on all sides, 9 to 12 minutes.

Mix in the onion, season with salt and pepper to taste. Garnish with the paprika or green onions.