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Cranberry, Feta and Walnut Salad

By

Have not tried - but looks good...

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Ingredients

  • 2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
  • 1 cup dried sweetened cranberries
  • 4 ounces crumbled feta cheese
  • 1 ⁄2 cup walnut pieces, toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 ⁄4 teaspoon ground black pepper
  • 1 ⁄4 cup extra virgin olive oil

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

Toss greens, cranberries, cheese and walnuts in large bowl.

Mix vinegar, honey, mustard and pepper with wire whisk until well blended.

Gradually add oil, whisking constantly until well blended.

Pour over salad; toss to coat.

Serve immediately.

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