Enchilada Meatballs

By tcasteel2000

Ingredients

• 2 cups crumbled corn bread
• 1 (10-ounce) can enchilada sauce, divided
• 1/2 tsp. salt
• 1 1/2 pounds ground beef
• 1 can (8 ounce) tomato sauce
• 1/2 cup shredded mexican cheese blend

Details

Servings 48
Preparation time 20mins
Cooking time 50mins
Adapted from dvo.com

Preparation

Step 1

In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 2-in. balls.

Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink; drain.

Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese.

Source: tasteofhome.com