All American Heath Bar Brownies

By kayjayjohnson

Ingredients

• 1/3 cup butter or margarine
• 3 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/3 cups (8-oz. pkg.) HEATH Milk Chocolate Toffee Bits

Details

Adapted from hersheys.com

Preparation

Step 1

1 Heat oven to 350°F. Grease bottom of 8-inch square baking pan.


2 Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.


3 Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares. 16 brownies.