Vinegar Pie

By KimberlyB

Ingredients

• 1 pie crust
• 3/4 stick margarine
• 1 cup sugar
• 2 eggs
• 3 1/2 teaspoons white distilled vinegar
• 1 teaspoon vanilla extract
• 2 teaspoons self-rising flour
• 1/2 cup chopped pecans
• 1 cup heavy cream
• 1 cup fresh raspberries

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Roll out pie dough and line a standard pie pan. Cut extra around the rim and discard. Place in refrigerator until ready to use.

3. In a small pot melt the margarine. Meanwhile, in a bowl whisk the sugar, eggs, vinegar, vanilla, flour and nuts. Slowly pour the melted margarine a little at a time and mix until well incorporated. Pour into prepared pie shell and bake in oven for 30 minutes. Remove and let cool before serving.

4. Using a handheld blender whip heavy cream in a bowl until stiff peaks. Dollop on top of sliced pie. Garnish with fresh raspberries.