Greek Cucumber Noodles

By damiles1

Ingredients

• 2 seedless English cucumbers
• 1 cup grape tomatoes, halved
• 1/3 cup pitted kalamata olives, chopped
• 1/4 of a small red onion, thinly sliced
• 4 tablespoons Sabra Classic Hummus
• 1/2 cup crumbled Feta cheese
• Salt and black pepper, to taste

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from twopeasandtheirpod.com

Preparation

Step 1

1. Adjust the julienne blade on a mandoline to the 1/8-inch-thick setting. Carefully run a cucumber down the blade, slicing the cucumber to form noodles. Continue with the other cucumber. If you don't have a mandoline you can use a julienne peeler to make the noodles or a spiralizer.

2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.