Quick Cherry Nut Bread

By SandyC

Ingredients

• 8 ounces cherries, pitted and roughly chopped
• 1 egg
• 1 cup pecans, roughly chopped
• 2 1/2 cups all purpose flour
• 1/2 cups sugar
• 1/2 cups brown sugar, packed
• 1 1/4 cups milk
• 3 1/2 tsp baking powder
• 1 tsp salt
• 3 tbs vegetable or canola oil

Details

Servings 1
Adapted from kc.doortodoororganics.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees.

Grease your loaf pan with some butter.

Mix all the ingredients into a smooth batter.

Pour into the loaf pan and bake 55-60 minutes or until a skewer inserted into the thickest part of the loaf comes out clean.

Remove from the oven, run a knife around the sides of the pan to loosen, remove from the pan and cool on a cooling rack.