Savory Appetizer Cheesecake

By Grandmax4

Ingredients

• 1 c feta cheese
• 1 tsp butter
• 1 slice whole wheat bread, toasted and quartered
• 1 large egg
• 3 large egg whites
• 4 (8 oz) pkgs Neufchâtel cheese, quartered
• 6 oz artichoke hearts packed in water, drained
• 2 green onions, trimmed and roughly chopped
• 1 clove garlic, roughly chopped
• 1 ⁄2 tsp dried oregano
• 1 ⁄2 tsp dried basil

Details

Adapted from blendtec.com

Preparation

Step 1

Preheat oven to 325°F.

Butter toast and add toast to WildSide+ jar. Secure lid and press "Pulse" 4–6 times or until desired crumb size is reached. Press crumb mixture onto bottom of 9-inch springform pan.

Add egg, egg whites, and Neufchâtel cheese to jar. Secure lid and "Pulse" 4–6 times. Add artichokes, green onions, garlic, feta cheese, oregano, and basil. Secure lid and "Pulse" 3–5 times.

Pour blend over crust, and bake 35 minutes or until center is nearly set. Cool on rack for 30 minutes. Cover and chill at least 4 hours before serving.