CASHEW CHICKEN WITH NOODLES

By curly

Nutritional Facts
1-1/2 cups equals 604 calories, 26 g fat (5 g saturated fat), 63 mg cholesterol, ? sodium,
60 g carbohydrate, 3 g fiber, 34 g protein.

Ingredients

• 8 ounces uncooked thick rice noodles or linguini or fettucini
• 1/4 cup low sodium soy sauce
• 2 tablespoons cornstarch
• 3 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, cubed
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 6 green onions, cut into 2-inch pieces
• 1 cup unsalted cashews
• 2 tablespoons sweet chili sauce
• Add more water if necessary to thin sauce.

Preparation

Step 1

1. Cook rice noodles according to package directions.

2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink.

3. Add onions; cook 1 minute longer.

4. Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. Yield: 4 servings.