Crock Pot Cashew Chicken Recipe

Photo by Frannie N.
Adapted from theidearoom.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from theidearoom.net

Ingredients

  • 2

    lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces

  • 1/4

    cup all purpose flour

  • 1/2

    tsp black pepper

  • 1

    Tbsp canola oil

  • 1/4

    cup soy sauce

  • 2

    Tbsp rice vinegar

  • 2

    Tbsp ketchup

  • 1

    Tbsp brown sugar

  • 1

    garlic clove, minced

  • 1/2

    tsp grated fresh ginger

  • 1/4

    tsp red pepper flakes

  • 1/2

    cup unsalted cashews

  • fresh veggies of your choice: peppers, broccoli, snap peas, peas, carrots, water chestnuts, etc.

Directions

1.Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. 2.Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. 3.Place chicken in slow cooker. 4.Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. 5.Cook on LOW for 3 to 4 hours. 6.Before serving steam some veggies and throw into crock pot and stir. 7.Add cashews and stir. 8.Serve with rice.

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