Meat Loaf with Mustard Seeds and White Pepper

By mirandavoegeli

Ingredients

• 1 cup seasoned dry bread crumbs
• 1 cup heavy cream
• 1 pound ground beef
• 1 pound ground veal
• 1 pound ground pork
• 3 large egg yolks
• 1/3 cup yellow mustard seeds
• 1/2 cup whole-grain mustard
• 1/2 cup chopped parsley
• 5 garlic cloves, minced
• 1 tablespoon freshly ground white pepper
• 2 teaspoons kosher salt

Details

Servings 6
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 325. In a small bowl, combine the bread crumbs and cream and let stand until the crumbs absorb the cream, about 2 minutes.

In a bowl, mix the ground beef, veal and pork with the breadcrumb mixture, egg yolks, mustard seeds, whole-grain mustard, parsley, garlic, white pepper and salt, blending thoroughly. Pack the mixture into a 2-quart loaf pan and bake for 1 hour and 15 minutes, until an instant-read thermometer inserted into the center of the meat loaf registers 155. Let the meat loaf rest for 10 minutes before serving.