Loaded Cauliflower

By Mary Jane

Ingredients

• 1 large head of Cauliflower cut into bite size pieces
• 6-8 strips of bacon cooked and crumbled
• 6 Tbs. chopped Chives
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 2 cups Cheddar Cheese
• 8 oz. container sliced mushrooms (optional)

Preparation

Step 1

Preheat oven to 425

In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

In a large bowl combine sour cream, mayo, 1/2 crumbled bacon, 3 tbs. chives, 1 cup of cheese, mushrooms and cauliflower and mix well. Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted, top with remaining 3 tbs. chives and serve.