GLAZED PORK TENDERLOIN

By porklion

Ingredients

• 2 lb. pork tenderloin
• 1 /3 c.cup orange juice, plus orange slices for garnish
• kosher salt
• Freshly ground black pepper
• 1 /3 c. brown sugar
• 2 tsp. minced garlic
• 1 /2 tsp. Italian seasoning

Details

Adapted from delish.com

Preparation

Step 1

Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper. In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.