Double Cheese Chicken Fingers

By nanasally4

Ingredients

• 1/3 1/3
• cup Original Bisquick® mix
• 1/3 1/3
• cup whole wheat seasoned dry bread crumbs
• 1/4 1/4
• cup grated Parmesan cheese
• 1/4 1/4
• cup crushed cheese crackers
• 1/2 1/2
• teaspoon garlic salt
• 1/2 1/2
• teaspoon dried oregano leaves
• 1/3 1/3
• cup egg whites (from 3 eggs)
• 2 2
• lb chicken tenders
• 3 3
• tablespoons butter or margarine, melted

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.

In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.

In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.

Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

Makes
4 servings (3 tenders each)