Crockpot Ham Bone Soup

By srumbel

Use your leftover ham bone to make this delicious, effortless soup!
from pipandebby.com

Ingredients

• 1 leftover cooked ham bone (preferably with a bit of meat still attached)
• 2 Russet potoatoes, peeled and cut into small cubes
• 5 medium carrots, peeled and sliced
• 1 yellow onion, chopped
• 12-oz. bag frozen corn
• 15-oz. can kidney beans, rinsed and drained
• 14.5-oz. can diced tomatoes
• 6 cups water
• 2 chicken Bouillon cubes

Preparation

Step 1

Place all ingredients into a 6-quart crock pot. Cook on Low for 8-9 hours or High for 5-6 hours. One hour before soup is done, remove the ham bone and let cool on a cutting board for 15 minutes.
Remove the meat from the ham bone and add it to the crockpot. Discard bone. Serve when soup is warmed through.

Serves: 8-10

Total time: 8-9 hrs on Low or 5-6 hrs on High