Basic Edamame

By susanwadle

Recipe courtesy Alton Brown, 2008

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Ingredients

1 pound edamame, fresh or frozen, in or out of shell
1/4 cup water
Kosher salt, optional

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.