Moroccan Flatbread Pizzas (Can Be Ww)

By cindyandmojo

Ingredients

• 1 red onion
• 1 tablespoon fresh parsley leaves
• 1 lb fresh ground beef or 1 lb fresh ground lamb
• 2 teaspoons ground cumin
• 2 tablespoons pine nuts
• 1 1⁄2 teaspoons paprika
• 1 tablespoon fresh lemon juice
• 1 ⁄2 cup plain natural yoghurt (can use Greek)
• 4 naan bread (garlic and coriander, should not be plain naan breads)

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Preheat the oven to 350°F or 180°C.

Finely dice the red onion and finely chop the fresh parsley and set aside.

In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.

Add the red onion, cumin, pine nuts, paprika and lemon juice.

Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.

Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.

Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.

Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).

Remove from the oven, scatter with the fresh parsley and serve.