Brown Sugar Smokies

By pamdabear3383

Ingredients

• 1 (16 ounce) package little smokie sausages
• 1 pound bacon
• 1 cup brown sugar, or to taste

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3. Bake until bacon is crisp and the brown sugar melted.