Beer Bread - 3 ingredients

By á-47

Ingredients

• to make self rising flour:
• 2 cups self-rising flour**
• 12 oz. bottled beer
• 2 Tbsp. sugar
• 1 cup flour
• 1 1/2 tea. baking powder
• 1/2 tea. salt
• Yogurt can be added for a traditional sourdough flavor.
• Optional: Chopped green onions or jalapenos

Preparation

Step 1

Heat oven to 350 degrees.

Sift together flour and sugar, then pour in room temperature beer and stir 25 strokes.

Place in a buttered bread pan and bake 1 to 1 1/4 hours. Cool and wrap in foil overnight.

Bread will have heavy crust.