hidden valley ranch dip and dressing recipes
By CarolM-2
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Ingredients
- Hidden valley Ranch dry mix
- milk
- sour cream
- mayo
Details
Preparation
Step 1
DIP: mix 3 Tbsp. hidden valley mix with 16 oz. sour cream. refrigerate for at least 1 hr.
Dressing:
to make 8 oz: 1 1/2 Tbsp mix, 1/2 c. milk and 1/2 c. mayo
to make 16 oz: 3 Tbsp mix, 1 cup milk, 1 cup mayo
Combine all ingredients in a bowl. Mix well and cover. Refrigerate 30 minutes to thicken. Stir before serving. Stays fresh 3-4 weeks.
For less fat and calories use low fat or fat-free mayo
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