Broccoli Tuna Chowder

By pcoates

Ingredients

• 1 1/2 lb. fresh broccoli or 2-10 oz. pkg.
• 2 cans chicken broth (13 3/4 oz.)
• 2 medium onions,chopped
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup white wine
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 can tuna

Preparation

Step 1

Cook broccoli with 1 can broth. Set aside. Saute onion in butter until tender. Blend in flour. Cook briefly. Add remaining broth. Cook and stir until smooth and thick. Stir in wine, seasoning, tuna, & broccoli.