Vegetable: Mario Batali's Root Vegetable Mash

By Golfwidow7

Ingredients

• 2 large carrtos, cut into 1/2" thick rounds
• 2 russet potatoes, peeled and cut into 1/2" cubes
• 2 medium turnips, cut into 1/2" cubes
• 2 medium onions, cut into 1/4" dice
• 2 med. parsnips, cut into 1/4" rounds
• 2 medium sweet potatoes, peeled and cut into 1/2" cubes
• 1/4 t. ground cinnamon
• 1/4 c. extra virgin olive oil
• grated zest of 2 oranges
• salt and pepper
• 1 bunch chives, finely chopped

Details

Servings 12

Preparation

Step 1

1.Bring the carrot, potato, turnip, onion, parsnip, sweet potato, and water to cover to a boil in a 4 quart saucepan.
2.Lower to a simmer and cook untilo all the vegetables are soft, about 15 minutes.
3.Drain the vegeatable and pass through a food mill or mash thoroughly by hand.
4.Stir in the cinnamon, oil, orange zest and season with salt and pepper.
5.Stir in the chives and serve.