Tortilla Chip Dip

By bobcat

Ingredients

• Ground Beef
• Poblano Pepper, chopped
• Taco Seasoning
• Cream Cheese
• Shredded Cheese
• Some milk
• Large Flour Tortilla
• Tortilla Chips
• Canola Cooking Spray

Preparation

Step 1

The Dip:

Cook ground beef until brown. Drain off excess fat. Sir in taco seasoning and set mixture aside. Cook chopped poblano pepper.

In a saucepan, combine all cheese and melt over low heat. Stir in milk, if needed to reach a medium thick consistency Add ground beef and pepper, stirring until combined. More milk may be needed to make a smooth consistency.

The Bowl:

Preheat oven to 375 degrees F. Spray the outside of an upside down oven safe bowl with canola spray and press warmed flour tortilla around it. Bake for a few minutes until brown and crispy.

Place dip inside tortilla bowl and serve with tortilla chips.