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Ingredients
- 1/4 cup and 2 tablespoons chopped walnuts
- 1/2 pound green beans, trimmed and cut into 2 inch pieces
- 1 tablespoon and 3/4 teaspoon unsalted butter, melted
- 1/2 lemon, juiced and zested
- salt and pepper to taste
Details
Servings 2
Preparation
Step 1
1.Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
2.Place green beans in a steamer over 1 inch of boiling water, and cover. Steam for 8 to 10 minutes, or until tender, but still bright green.
3.Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Serve immediately.
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