Crispy Cucumbers and Tomatoes in Dill Dressing

By jenknoll

Calories: 71
Total Fat: 4.7g
Cholesterol: 0mg

Ingredients

• 2 tablespoons and 2 teaspoons cider vinegar
• 3/4 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon chopped fresh dill weed
• 1/8 teaspoon ground black pepper
• 1 tablespoon and 1 teaspoon vegetable oil
• 1-1/3 cucumbers, sliced
• 2/3 cup sliced red onion
• 1-1/3 ripe tomatoes, cut into wedges

Details

Servings 4

Preparation

Step 1

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.