Cinco de Mayo Brunch Cocktail Recipe: The Bloody Maria — The 10-Minute Happy Hour | The Kitchn

By MiMaRee

Ingredients

• 2 ounces tequila (I prefer Camerena Silver)
• 3 dashes Worcestershire
• 3 dashes hot sauce
• 1/2 teaspoon freshly-grated horseradish
• 1/2 ounce fresh lime juice
• 3 ounces tomato juice

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Serves 1

In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.

Since a Bloody Mary, or Bloody Maria, is almost like an appetizer feel free to serve salt and pepper shakers on the side for guests to season as they see fit.