Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

By jenknoll

Calories: 448
Total Fat: 30.1g
Cholesterol: 153mg

Ingredients

• 1/4 cup unsalted butter, softened
• 1/4 cup crumbled Gorgonzola or other blue cheese
• 1 tablespoon and 1-1/2 teaspoons fresh thyme, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh Italian parsley, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic cloves
• 2 tablespoons pine nuts
• kosher salt and freshly ground pepper to taste
• 4 (8 ounce) beef tenderloin filets

Details

Servings 4

Preparation

Step 1

1.Preheat an outdoor grill for medium-high heat.

2.Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.

3.Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.