Weeknight Mini Meatloaves

By TroubleInTheKitchen

Ingredients

• 6 tablespoons Kraft® Grated Parmesan Cheese, divided
• 1 pound extra lean ground beef (95% lean)
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1/2 cup dry bread crumbs
• 1 small yellow onion, finely chopped
• 1 egg

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from readyseteat.com

Preparation

Step 1

Heat oven to 375°F.

Reserve 3 tablespoons cheese. Mix remaining 3 tablespoons cheese with all remaining ingredients just until blended.

Press into 12 muffin cups sprayed with cooking spray.

Bake 30 minutes or until done (160°F), sprinkling with reserved cheese for the last 10 minutes.