Cranberry Pecan Cookies

By kayjayjohnson

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
• 1 cup chopped pecans
• 2/3 cup vanilla or white chips
• 2/3 cup dried cranberries
• 1 teaspoon vanilla extract

Details

Servings 45
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: about 3-1/2 dozen.