Barbeque Green Beans

By marmar

Ingredients

• 4 cans cut green beans
• 6 - 8 slices bacon, cooked and chopped
• 1 small onion, chopped
• 1 cup ketchup
• 1 tsp. worcestershire sauce
• 1/4 cup sugar

Preparation

Step 1

Be sure to drain the water from the beans. Place all items in a slow cooker on low to medium heat for 4 - 5 hours or in the oven, covered, for 2 hours.