Turkey Mexican Casserole

By srumbel

from sixsistersstuff.com

Ingredients

• 1 can (15 oz) black beans, drained, rinsed
• 2 cups of cherry tomatoes, halved
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 2 (10 oz cans) green enchilada sauce
• 1 large package of cheese tortellini, cooked (follow package instructions)
• 2 cups chopped, cooked Jennie-O Turkey
• 1/2 cup sliced green onions
• 1 small can of olives, sliced
• 1 cup shredded Mexican cheese

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 350°F. Spray 9 X 13 pan with cooking spray.
In your bowl, stir together beans, tomatoes, cilantro and cumin.
Spread ½ cup of the enchilada sauce in baking dish. Arrange half of the tortellini over sauce. Top with half of the bean mixture, half of the turkey, half of the olives and half of the onions; pour ½ cup enchilada sauce over top.
Repeat layers.
Top with remaining enchilada sauce and the cheese.
Bake uncovered 30 minutes or until thoroughly heated and is lightly browned. Let stand 15 minutes before serving.

Serves: 12