Creamy Chicken Casserole

By Emcneil

Ingredients

• 3 1/2 oz. pkg. elbow macaroni (1 cup)
• 3/4 cup milk
• 1 10 3/4 oz. cream of chicken soup
• 2 cups chopped chicken
• 1 cup shredded cheese
• 1 4 oz. can mushroom pieces, drained
• 1/4 cup chopped pimento

Preparation

Step 1

Cook macaroni according to package; drain. In bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms, pimento and cooked macaroni. Mix well. Pour mixture into 2 qt. casserole. Bake, uncovered, at 350 for 50minutes. Uncover and stir. Top with remaining cheese. Bake uncovered until cheese melts.