Roasted Shrimp Cocktail

By bjlazyl

Ingredients

• 2 pounds (12 to 15-count) shrimp
• 1 tablespoon good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chili sauce (recommended: Heinz)
• 1/2 cup ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (recommended: Tabasco)

Details

Servings 6
Preparation time 25mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions
Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

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CATEGORIES:

Shrimp

Appetizer

Sauce

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