"Baked Monte Cristo Party Sliders"

By RoketJSquerl

Ingredients

• 12 savory or sweet rolls (see note)
• 12 slices of deli ham
• 12 slices of deli turkey
• 12 slices of swiss cheese
• 1/2 cup butter (8 tablespoons), melted
• 1 egg
• 2 tablespoons dijon mustard
• 1-2 tablespoons powdered sugar
• raspberry preserves

Details

Servings 1
Adapted from lecremedelacrumb.com

Preparation

Step 1

INSTRUCTIONS
Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan.
Slice rolls in half horizontally. Place bottom halves (side by side, touching) in your prepared baking pan. (slide them all the way to one end, there will probably be some extra space on one side of the pan which is okay)
Distribute ham over the bottom half of the rolls. Next layer the turkey, then swiss cheese. Top with the top halves of the rolls.
In a bowl, whisk together melted butter, egg, and dijon mustard. Pour mixture over rolls. Cover loosely with foil (tent the foil so that it does not touch the tops of the rolls) and bake for 20 minutes. Uncover and bake for 10-15 minutes longer.
Sprinkle with powdered sugar and serve with raspberry preserves.
NOTES
*I have made this sliders using King's Hawaiian Sweet Rolls and King's Hawaiian Savory Rolls - both are amazing! Also, King's rolls come attached which makes it easy to slice horizontally through the entire 12 rolls at once - BONUS!