Skinny No-Bake Peanut Butter Pie

By TroubleInTheKitchen

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Rate this recipe 4.7/5 (9 Votes)

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Ingredients

5 oz reduced fat cream cheese, softened
1/2 cups confectioners' sugar
1/3 cup Better n Peanut Butter
8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
reduced fat graham cracker pie crusts
3 tbsp Hershey's chocolate syrup

Details

Servings 10
Adapted from skinnytaste.com

Preparation

Step 1

Beat cream cheese and confectioners' sugar together in a medium bowl.

Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.

Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.