Easy Clam Linguine

By CarolM-2

Ingredients

• Ingredients:
• 1 box Dreamfields Linguine
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 cup dry white wine
• 2 cans (6 1/2-ounces each) minced clams, undrained
• Salt
• Crushed red pepper flakes
• Chopped parsley (optional)

Details

Servings 6
Adapted from dreamfieldsfoods.com

Preparation

Step 1

Directions:

Cook pasta according to package directions.

Meanwhile, heat oil in medium skillet over medium heat. Add garlic; cook 1 minute. Add wine. Increase heat to high and cook 2 minutes. Turn off heat; stir in clams.

Drain pasta. Add to skillet with clam mixture, toss gently. Season to taste with salt and red pepper flakes. Garnish with chopped parsley, if desired. Serve immediately.

Makes 6 main dish servings.

This recipe was awesome. We added a pinch of saffron and it was better than the Clams & Linguine in saffron broth that we get at our favorite Italian Restaurant. And a 10th of the cost. Your pasta is the BEST!!!