Gingered Asparagus

By Janes_kitchen

Ingredients

• 2 * 2 tablespoons sherry or reduced-sodium chicken broth
• 1 * 1 tablespoon reduced-sodium soy sauce
• 2 * 2 teaspoons sesame oil
• 1 * 1 teaspoon minced fresh gingerroot
• 1 * 1 teaspoon lemon juice
• 1 * 1 teaspoon rice vinegar
• 1 * 1 garlic clove, minced
• 1-1/4 * 1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces

Details

Servings 4

Preparation

Step 1

* In a small bowl, combine the first seven ingredients. Place asparagus in a shallow 1-1/2-qt. microwave-save dish. Drizzle with half of the sauce; toss to coat.
* Cover and microwave on high for 4-6 minutes or until asparagus is crisp-tender, stirring occasionally. Drizzle with remaining sauce. Serve immediately.