Polenta With Fresh Herbs And White Cheddar Cheese

Polenta With Fresh Herbs And White Cheddar Cheese
Polenta With Fresh Herbs And White Cheddar Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 2/3

    cups canned low-salt chicken broth

  • 2

    teaspoons minced fresh marjoram

  • 2

    teaspoons minced fresh thyme

  • 2

    teaspoons minced fresh sage

  • 1

    garlic clove minced

  • 1

    teaspoon salt

  • 1 2/3

    cups polenta (coarse cornmeal) see * Note

  • 1 1/2

    cups grated sharp white cheddar cheese (packed), abt 6 oz

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

* Note: If unavailable, use 1 2/3 cups regular cornmeal and cook for about 12 minutes. Combine broth, all herbs, garlic and salt in heavy large saucepan and bring to boil over medium-high heat. Gradually sprinkle in polenta, whisking constantly. Reduce heat to medium-low; simmer until polenta is thick and creamy and begins to pull away from sides of pan, whisking often, about 25 minutes. Add cheese; stir until cheese melts. Season with salt and pepper and serve. This recipe yields 6 side-dish servings.

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