Grilled Chicken Thighs with Ginger Sauce

By cserumga

316 calories per serving

Ingredients

• 1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's)
• 8 teaspoons peanut oil, divided
• 4 bone-in chicken thighs, skinned (about 1 1/2 pounds)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/4 cups thinly sliced green onions, green and white parts separated
• 1 1/2 tablespoons grated peeled fresh ginger
• 3 tablespoons sweet sherry
• 3 tablespoons unsalted chicken stock
• 1 tablespoon oyster sauce
• 2 teaspoons rice vinegar

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Heat rice according to package.

2. Heat a grill pan over medium-high heat; brush with 2 teaspoons oil. Sprinkle chicken with salt and pepper. Add to pan; cook 8 to 10 minutes on each side.

3. Heat remaining 2 tablespoons oil in a skillet over medium-high. Add 1 cup onion whites and ginger; cook 2 minutes. Add sherry, stock, and oyster sauce; cook 1 minute. Stir in vinegar. Top rice with thighs, sauce, and onion greens.