Perfect Seared Fillet Mignon

By Foodiewife

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Ingredients

2 Fillet Mignon
seasoning mix
vegetable oil
2 pats unsalted butter

Details

Servings 2
Preparation time 8mins
Cooking time 20mins
Adapted from afeastfortheeyes.net

Preparation

Step 1

Preheat oven to 450F.

Bring steaks to room temperature at least 30 minutes in advance.

Pat steaks dry; coat with vegetable oil and season.

Sear on each side for about 3 minutes each.

Place one pat of butter on each fillet, then place into oven for about 4-5 minutes. Perfect temp is 130F for medium rare. Allow to rest for at least 5 minutes.