Sticky Buns, Apple Walnut

By Tbird

Surprise your spouse with this simple, yet awe-inducing twist on cinnamon rolls.

Ingredients

• 2 T butter, softened
• 1 medium Granny Smith apple, peeled, cut into 1/2" cubes
• 3/4 c chopped walnuts
• 1/2 c packed brown sugar
• 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing

Details

Servings 8
Adapted from Pillsbury.com

Preparation

Step 1

Heat oven to 375 deg. Generously butter 8 regular muffin cups.

In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.

Bake 12 to 14 minutes or unti tops are golden brown. Cool 5 mins. Place cookied sheet upside down over muffin pan; turn over. Remove pan.

Remove lid from icing; microwave on medium 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.