Coleslaw

By sarah_carroll

Ingredients

• Dressing:
• 5 cups shredded cabbage
• 1/2 cups almonds, toasted
• 1 1/2 cups dried cranberries
• 1/2 cup celery, diced
• 1/4 cup chopped green onions, white and green parts
• 1/2 cups chopped green bell pepper
• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• Salt and pepper

Details

Servings 10

Preparation

Step 1

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.