Bordelaise

By khojnicki

Ingredients

• 1 cup red wine
• 1/3 cup shallots
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms
• 10 parsley sprigs
• 2 thyme sprigs
• 2 tbsp sliced garlic
• 6 black peppercorns
• 1 cup demi glace
• 1 cup water

Preparation

Step 1

Add the first seven items to a saucepan and reduce until most of the liquid has evaporated. Add peppercorns and stock and simmer until the desired consistency. Strain through a fine chinois.