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Ingredients
- 4 C white bread flour
- 1 1/2 t salt
- 1 1/2 - 1 2/3 C lukewarm milk
- 1/2 t sugar
- 1/2 oz fresh yeast
- 1 T melted butter or olive oil
- rice flour or semolina, for dusting
Details
Servings 9
Preparation
Step 1
1. Generously flour a non-stick baking sheet. Very lightly grease a griddle. Sift flour and salt together into large bowl and make a well in center. Blend 2/3 C of milk, sugar and yeast together. Stir in remaining milk and butter or oil.
2. Add yeast mixture to center of flour and beat for 4-5 minutes, until smooth and elastic. Dough will be soft but just hold its shape. Cover with lightly oiled plastic wrap and let rise, in a warm place, for 45-60 minutes or until doubled in bulk.
3. Turn out onto well floured surface and knock back. Roll out to 1/2" thick. Using a floured 3" plain cutter, cut 9 rounds.
4. Dust with rice flour or semolina and place on prepared sheet. Cover and let rise for 20-30 minutes.
5. Warm griddle over medium heat. Cook batches slowly for 7 minutes on each side or until golden brown. Cool on wire rack.
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