Atsa Spicy Pizza Sausage

By jill3739

5 Stars

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

Ingredients

• 1 pound ground turkey
• 1 pound ground pork
• 1/2 cup dry red wine
• 1/3 cup minced fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fennel seeds
• 1 1/2 teaspoons crushed red pepper
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, crushed

Details

Servings 5

Preparation

Step 1

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.