Coffee Buttercream frosting
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Ingredients
- 10 tbs butter softened
- 1 tbs 2% milk
- 2 tsp instant espresso powder dissolved in a small amount of hot water
- 3 cups confectioners sugar
Details
Servings 20
Preparation
Step 1
In a large metal mixing bowl cream the butter, milk and expresso. Blend in 1/2 of the sugar. Now gradually add the remaining sugar and mix until smooth and creamy.
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