Skillet Shepard's Pie

Skillet Shepard's Pie
Skillet Shepard's Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    cup chopped onion

  • 2

    cups frozen corn, thawed

  • 2

    cups frozen peas, thawed

  • 2

    tbsp ketchup

  • 1

    tbsp Worcestershire sauce

  • 2

    tsp minced garlic

  • 1

    tsp beef bouillon granules

  • 1/2

    cup boiling water

  • 1

    tbsp cornstarch

  • 1/2

    cup sour cream

  • 3-1/2

    cups mashed potatoes (prepared with milk and butter)

  • 3/4

    cup shredded cheddar cheese

Directions

In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes. Meanwhile, in a small bowl, dissolve bouillon in boiling water. Combine cornstarch and sour cream until smooth; stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and the cheese is melted.

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