White Chocolate Fruit Tart

By Jaclyn

Ingredients

• Crust:
• 3/4 cup butter, softened
• 1/2 cup confectioner's sugar
• 1 1/2 cups flour
• Filling:
• 1 pkg (10 oz) vanilla baking chips, melted
• 1/4 cup whipping cream
• 1 pkg (8 oz) cream cheese softened
• Various fruit (strawberries, blueberries, kiwi, etc)
• Glaze (OPTIONAL):
• 3 T sugar
• 2 tsp cornstarch
• 1/2 tsp lemon juice
• pineapple juice

Preparation

Step 1

Crust: Preheat oven to 300. In mixing bowl, cream butter and sugar. Gradually add flour and press into 11 in or 12 in pizza pan and bake at 300 for 25 - 30 min or until lightly browned. Cool.

Filling: In mixing bowl, beat chips and cream. Add cream cheese and beat until smooth. Spread over crust. Chill 30 minutes. Arrange fruit.

Glaze (OPTIONAL): Bring all ingredients to boil over medium heat and boil for two minutes or until thick, stirring constantly. Cool and brush over fruit.

Cool for one hour