Classic Reuben Panini

By lkalemba

Ingredients

• 2 tablespoons butter, softened
• 8 slices rye bread
• 1/4 cup Thousand Island dressing
• 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
• 1/2 lb corned beef, thinly sliced
• 8 slices Swiss cheese

Details

Servings 1
Preparation time 25mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat closed contact grill 5 minutes.

Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.

When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.